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Chicken and Biscuits Casserole
Chicken and Biscuits Casserole is an easy one dish meal! Perfect for a busy weeknight dinner.
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Course:
Main
Servings:
6
people
Author:
Shelley King
Cost:
$8
Equipment
1 11x7 inch baking dish or 10 inch quiche dish
Ingredients
1
small
onion
1 1/2
teaspoons
butter
2
lbs
chopped cooked chicken breasts
1
can
10 3/4 ounce, cream of chicken soup
1
can
corn, drained
1/2
cup
sour cream
1
cup
milk
1 1/2
cups
shredded mild cheddar cheese
1
can
refrigerated biscuits
Instructions
Preheat oven to 350.
Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish.
Chop the onion.
Heat butter in a small nonstick skillet and saute until tender.
Combine cooked onion, soup, chicken, milk, corn and sour cream in a bowl and then turn into the prepared baking dish.
Bake for 15 minutes and remove from oven.
Sprinkle 1 cup of the cheese over the baked mixture.
Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.
Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.