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Red Velvet Cupcakes
These Red Velvet Cupcakes are too die for! So moist and delicious! They are perfect for Valentine's Day and Christmas!!
Prep Time
20
mins
Cook Time
20
mins
Total Time
40
mins
Course:
Dessert
Servings:
30
cupcakes
Author:
Allrecipes.com
Ingredients
2 1/2
cups
flour
1/2
cup
unsweetened cocoa powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
butter
softened
2
cups
sugar
4
eggs
1
cup
sour cream
1/2
cup
milk
1
1 ounce bottle McCormick® Red Food Color
2
teaspoons
McCormick® Pure Vanilla Extract
Instructions
Preheat oven to 350 degrees F.
Mix flour, cocoa powder, baking soda and salt in medium bowl.
Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy.
Beat in eggs, one at a time.
Mix in sour cream, milk, food color and vanilla.
Gradually beat in flour mixture on low speed until just blended.
Do not overbeat.
Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean.
Cool in pans on wire rack 5 minutes.
Remove from pans; cool completely.
Frost with Homemade Whipped Cream Cheese Frosting.