I am in LOVE with this Roasted Broccoli Recipe. It is simply the best tasting and healthiest way to eat Broccoli. Not only is it gluten free it is also Paleo.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Side Dish
Servings: 4people
Author: Melissa Jennings
Cost: $7
Ingredients
1headfresh broccoli
2-3clovesof garlic (or 1/2 tsp powdered garlic)
1gallon Ziploc Bag
2TBSPOlive Oil
1/4tsp.Salt and Pepper - to taste
1/4tsp.Optional - sometimes I add onion powder too
Instructions
Preheat oven to 375°
Chop a head of broccoli (do not rinse) - or rinse and let thoroughly dry
Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
Place broccoli into a gallon size ziploc bag.
Add garlic with 2 TBSP olive oil and salt and pepper to taste.
Shake your ziploc bag well until coated
Spread out on baking sheet
Place on top rack and bake for about 30 minutes.
The Broccoli will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
It tastes AMAZING! You may need to double this it is that good!