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Low Fat Chicken Tortilla Soup
Low Fat Chicken Tortilla Soup tastes delicious and is only 3 Weight Watchers points per serving!
Course:
Soups and Salads
Servings:
12
Author:
Melissa Jennings
Ingredients
1
Pound
Boneless Skinless Chicken Breasts
boiled & shredded
4
Cups
Low Sodium Chicken Broth
2
Cups
Water
1
can
98% Fat Free Cream of Chicken Soup
1
small
Bell Pepper Diced
1
small
Onion Diced
1
Tablespoon
Minced Garlic
1
can
20 oz, Diced Tomatoes
1
Cup
Frozen Whole Kernel Corn
1
Tablespoon
Cumin
2
Teaspoons
Chili Powder
1
Teaspoon
Salt
1
Teaspoon
Black Pepper
1
Bunch Cilantro Chopped
separated – reserve half for garnish
Baked Tortilla Chips for Garnish
Instructions
In large stock pot combine chicken broth, water, onion, bell pepper and garlic and bring to a boil.
Add in chicken and cream of chicken soup stirring until soup has incorporated well.
Cook on medium heat for 5-7 minutes. Add in tomatoes, corn and seasonings. Continue cooking on medium heat for additional 20-25 minutes.
Add in cilantro and cook for 5 minutes.
Remove from heat and garish with baked tortilla chips and cilantro.
This makes 12 servings and is 3 Weight Watchers Points per serving for soup alone. Additional points for garnish of chips or cheese if desired.