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Roasted Brussels Sprouts
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Paleo
Servings:
4
Author:
Melissa Jennings
Ingredients
1
Bag of Brussels Sprouts
2-3
cloves
of garlic
crushed and minced (or 1/2 tsp powdered garlic)
Ziploc Bag
2
TBSP
Olive Oil
Salt and Pepper - to taste
Instructions
Preheat oven to 375°.
Do not wash or if you do then rise and let thoroughly dry
Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
Place cauliflower into a gallon size ziploc bag.
Add garlic with 2 TBSP olive oil and salt and pepper to taste.
Shake your ziploc bag well until coated.
Spread out on baking sheet.
Place on top rack and bake for about 30 minutes.
The brussels sprouts will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
It tastes AMAZING! You may need to double this it is that good!