I am LOVE with this Paleo Meatloaf recipe that I created. I was craving meatloaf and decided to create one that would be Paleo and Gluten Free. I used mushrooms instead of breadcrumbs.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dinner
Servings: 6people
Author: Melissa Jennings
Cost: $10
Ingredients
2lbsof ground beefbison or turkey (or any combination)
1mediumoniondiced very thin
1cupmushroomschopped
1/2cupgreen peppersdiced
1clovegarliccrushed and diced
1tspsalt
1tsppepper
2largeeggs
4slicesBaconoptional but so yummy!
Instructions
Lightly saute your onion, green pepper and mushrooms.
Combine all of your ingredients together except the bacon.
Grease with olive oil loaf pan or muffin tin.
Place meat mixture in pan.
Add bacon to the top and bake at 350 degrees for 1 hour (loaf pan) or 20 minutes for muffin tins (or until bacon is done).
Enjoy!
If you want a ketchup or tomato based topping you can make your own sugar free version using 1/4 cup sugar free tomato sauce or paste, 1 TBSP Worcestershire sauce, 1/2 tsp garlic powder and 1/4 tsp dry mustard. Add to the meatloaf the last 10 minutes cooking in the loaf pan.