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Country Fried Chicken with Gravy
Country Fried Chicken with Gravy is a delicious southern comfort meal! Only 8 ingredients needed!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Servings:
4
Author:
Food.com
Ingredients
4
whole
boneless skinless chicken breasts
1/2
cup
all purpose flour
1/4
teaspoon
fresh ground black pepper
3/4
cup
buttermilk
1
cup
finely crushed buttery cracker
I used Club crackers
3
tablespoons
peanut oil
1
can
cream of mushroom soup
1
cup
milk
more or less
Instructions
Preheat oven to 350 degrees.
Pound the chicken breasts to 1/4-inch thickness between 2 sheets of plastic wrap, using meat pounder or rolling pin; set the chicken aside.
Combine flour and pepper in a shallow dish.
Pour buttermilk into a second dish.
Spread crushed crackers on a plate.
Dredge chicken breasts, one at a time, in seasoned flour.
Dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
Heat oil in a 12-inch skillet over medium-high heat.
Add chicken; cook 2 to 3 minutes on each side until golden brown and cooked through.
Remove to oven safe platter or cookie sheet (I use a baking stone); place in oven to keep warm.
Put remaining cracker crumbs into skillet pan and lightly brown.
Stir mushroom soup into drippings and crumbs.
Combine remaining buttermilk and flour; whisk til ingredients are smooth then add to soup mixture.
Add additional milk as needed.
If desired you can add black pepper to gravy mixture (I added 1/8 teaspoon).
Bring to a boil, stirring; remove from heat.
Serve chicken accompanied with gravy.