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Easter Egg Cupcakes
Easter Egg Cupcakes are the perfect dessert on Easter Sunday! The kids (and adults) love these!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Seasonal
Keyword:
Easter
Servings:
24
cupcakes
Author:
Stephanie Ertel
Ingredients
24
cupcakes
prepared
frosting
1
cup
shredded coconut
1
Tbsp
water
green food coloring
small bubble gum balls
I used 72 pieces - put 3 on each cupcake
Instructions
Place shredded coconut in ziploc bag.
Add 1 Tbsp water into bag along with 5-6 drops of green food coloring.
Shake bag until coconut is desired color.
Spread dyed coconut onto plate.
Frost each cupcake with icing and roll in coconut.
Place 3 gumballs on top in the center.
Serve and enjoy!