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Crockpot Blueberry Crisp
Prep Time
10
mins
Cook Time
5
hrs
Total Time
5
hrs
10
mins
Course:
Crockpot
Servings:
6
-8
Author:
Adapted from eatathomecooks.com
Ingredients
16
oz
frozen blueberries
1 1/4
cup
quick oats
1/2
cup
pecan pieces
optional
1/2
cup
whole wheat flour
1/4
tsp.
salt
2
tsp
cinnamon
1
tsp
nutmeg
1/4
cup
honey
4
TBSP
butter
softened (real butter)
Instructions
Spray the inside of the crockpot with cooking spray (or use a liner).
Place blueberries in the bottom of the crockpot (frozen)
Combine oats, pecans, whole wheat flour, nutmeg, salt and cinnamon.
Add honey and butter and using a pastry blender or two knives combine until crumbles form.
Add the crumbles to the blueberries.
Cover and cook on low 3-5 hours.
That is it! Serve with ice-cream if desired and enjoy!