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Slow Cooker Mississippi Roast
This
Slow Cooker Mississippi Roast
is amazing, and you only need 5 ingredients to make it! This
roast
is tender and juicy that it melts in your mouth.
Prep Time
5
mins
Cook Time
8
hrs
Total Time
8
hrs
5
mins
Course:
Crockpot
Servings:
6
people
Author:
Stephanie Ertel
Cost:
$10
Ingredients
3
lb
chuck roast
1
packet
dry ranch seasoning mix
1 oz
1
packet
au jus gravy mix
1 oz
6
Tbsp
butter
1/4
cup
water
Instructions
Place water in slow cooker.
Add chuck roast.
Sprinkle the ranch seasoning mix on top of the roast, then sprinkle the au jus packet on top.
Next place the butter on top.
Place lid on and cook on low for 8 hours.
Shred and serve with gravy.