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Best Gluten Free Muffins
These are seriously the Best Gluten Free Muffins EVER! No one believes they are really gluten free they are that good!
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Bread
Servings:
12
people
Cost:
$5
Equipment
1 muffin tin
Ingredients
2
cups
Gluten Free All Purpose Flour Blend
1
cup
sugar
2
teaspoons
baking powder
1/2
teaspoon
salt
1/4
teaspoon
xanthan gum
2
extra large
eggs
1/2
cup
milk
1/2
cup
melted butter
real butter
2
teaspoons
pure vanilla extract
gluten free
1
cup
blueberries
fresh or frozen
2
TBSP
optional - turbinado (raw) sugar for sprinkling on the top of each muffin
Instructions
Preheat the oven to 400 degrees.
Spray the cups of a 12 cup muffin tin with gluten free cooking spray or line with paper liners. (I like to use oil instead of cooking spray)
Whisk the flour, sugar, baking powder, salt and xanthan gum together in a large bowl.
Add eggs, milk, butter and vanilla and whisk until smooth.
Fold in the blueberries, do not overmix.
Fill each muffin cup slightly more than half way.
Optional - Sprinkle each with 1 teaspoon turbinado sugar.
Bake 15-18 minutes, or until a toothpick inserted in the middle of the muffin comes out clean.
Serve warm with butter!
Notes
This recipe can easily be doubled or tripled and frozen.