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Black Bean, Corn, Tomato & Avocado Salad
Prep Time
10
mins
Total Time
10
mins
Servings:
4
Author:
Melissa Jennings
Ingredients
1 1/2
cups
sweet corn
frozen then cooked (or use fresh)
2
small or 1 large tomato
chopped
1
ripe avocado
chopped
14
oz.
can black beans
rinsed and drained (rinse until the white foam is gone)
1/4
cup
fresh cilantro
1/4
cup
purple onion
optional
Vinaigrette:
Juice from 2 limes
I used fresh
1
clove
minced garlic
2
Tablespoons
Olive Oil
black pepper and sea salt
to taste
Instructions
Cook Corn
Rinse Beans
Chop Tomato, Avocado, Onion, Cilantro and Garlic
Combine into a bowl
Add Vinegrette
Stir and Refrigerate