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Pioneer Woman Chicken Tenders Recipe
The Pioneer Woman Chicken Tenders Recipe is out of this world amazing!
Prep Time
30
mins
Cook Time
3
mins
Total Time
33
mins
Course:
Main
Servings:
6
Author:
The Pioneer Woman
Cost:
$5
Ingredients
1
package
Chicken Breasts Cut Into strips - 2 lbs.
(or you can use chicken tenderloins)
2
cups
Buttermilk
1-1/2
cup
Flour
2 - 3
Teaspoons
Lawry's Seasoning Salt
or Spices Of Your Choosing
Vegetable Oil
Instructions
Start by rinsing and drying your chicken strips.
Next, in a bowl submerge the chicken strips in 1 and 1/2 cups buttermilk for 15 to 20 minutes (or longer if you’d like).
In another bowl combine about 1 1/2 cups flour and 2 to 3 teaspoons of Lawry’s Seasoning Salt (or other seasonings if you prefer).
Mix this together well.
Next, add about 1/4 to 1/2 cup of buttermilk into the flour mixture and stir lightly with a fork as you add it.
Heat about 1 inch of vegetable oil in a large skillet over medium-low to medium heat.
Remove a few of the buttermilk-soaked strips and place them in the flour mixture, turning them over to coat them thoroughly.
Place them on a plate.
Continue coating chicken strips until they are all ready to cook.
When the oil is sufficiently heated, begin cooking the strips a few at a time.
Cook them for about a minute and a half or so on each side.
When golden and crispy, remove them to a paper towel-lined plate.
Serve with your favorite dipping sauce. Yum!