Peanut Butter Roll Recipe is my Dad's favorite candy of all time! It is not Christmas without it!
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Course: Dessert
Keyword: Candy
Servings: 12people
Author: Brenda Hice
Cost: $9
Ingredients
2 1/2cupswhite sugar
2/3cuplight corn syrup
1/3cupwater
2largeegg whites
1tablespoonsconfectioners' sugar
1/2cuppeanut butter
Instructions
Mix sugar, corn syrup, and water together in a sauce pan; bring to a boil.
Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage) which is about 15 minutes.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form peaks.
Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine.
Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar.
Generously spread peanut butter over candy mixture.