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Zucchini Lasagna
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main
Servings:
9
Author:
Melissa Jennings
Ingredients
1
large or 2 medium zucchini
30
oz
Ricotta Cheese
1
cup
Parmesan Cheese
1 -2
cup
mozzarella cheese
2
tsp
Italian Seasoning
1
tsp
garlic
24
oz
tomato sauce
no sugar added
1/2
onion
chopped
1
LB
ground beef
cooked and drained
Instructions
In a skillet brown your ground beef and onion and drain.
Peel and slice zucchini in long slices for form "lasagna" noodles
Grease 9x13 pan with oil and place a layer of zucchini on the bottom of the pan. Cover the entire bottom.
Add cooked beef and onions.
Add sauce on top.
Sprinkle with 1 tsp Italian Seasoning and 1/2 tsp garlic
Add another layer of zucchini
Mix Ricotta Cheese and Parmesan Cheese together and spread on top of the zucchini
Top with 1 tsp Italian Seasoning and 1/2 tsp garlic
Cover with 1-2 cups mozzarella cheese
Cover with aluminum foil and bake for 1 hour or until zucchini is cooked done at 400 degree temperature.