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Paleo Pumpkin Spice Latte
This Paleo Pumpkin Spice Latte is a healthy twiste on the coffee shop classic.
Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course:
Paleo
Servings:
2
people
Author:
Adapted from Seasonal and Savory
Cost:
$8
Ingredients
1
cup
unsweetened coconut milk
1
cup
strong brewed coffee, cooled
1/3
cup
pumpkin puree
6-8
tablespoons
coconut sugar, Swerve or Stevia
pinch
of salt
1/2
tsp
cinnamon
pinch
of nutmeg
whipped coconut cream, for garnish
Instructions
For the unsweetened coconut milk, scoop the solids off of the top of the can before measuring out a cup of the remaining liquid.
In a blender, combine the cup of coconut milk with the coffee, pumpkin puree, coconut sugar, salt, cinnamon, and nutmeg.
Blend until smooth.
Taste and adjust the seasonings, as needed.
Fill two tall glasses about 2/3 of the way with ice cubes.
Pour half of the mixture into each glass.
Garnish with whipped coconut cream and a sprinkle of cinnamon, if desired. Serve immediately.