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Crockpot Homemade Vegetable Soup
Prep Time
5
mins
Cook Time
8
hrs
Total Time
8
hrs
5
mins
Course:
Crockpot
Servings:
6
-8
Author:
Stephanie Ertel
Ingredients
1-2
lbs
leftover pot roast
shredded
1
cup
juices leftover from pot roast or beef broth
1
can corn
1
can green beans
2
cans petite diced tomatoes
2
carrots
peeled and diced
1
small onion
diced
2
potatoes
diced
1-2
cups
water
Instructions
Place leftover pot roast and juices in crockpot.
Add cans of corn, green beans and tomatoes; do not drain them add juices.
Add carrots, onion, potatoes and stir well.
Add enough water to cover everything; stir well and place lid on top.
Cook on low 8 hours or on high 4 hours.
Stir and serve.