Homemade Meatballs and Spaghetti is divine and so easy to make! I know a lot of you out there think making homemade meatballs is time consuming and hard. But it isn't, not with this recipe!
Prep Time20 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr50 minutesmins
Course: Main
Servings: 4-6
Author: Adapted from Allrecipes.com
Ingredients
2cans10-3/4 ounces each condensed tomato soup, undiluted
2-2/3cupswater
1can12 ounces, tomato paste
1mediumonionchopped
3tablespoonsWorcestershire sauce
3tablespoonschili powder
1teaspoonsalt
1/2teaspooncayenne pepper
2clovesgarlic minced
Pinchpepper
Meatballs:
2tablespoonsoregano
2clovesgarlic
1lbground beef
1/2cupbread crumbs
1/4cupparsley
2largeeggslightly beaten
1/2cupgrated Parmesan cheese
Instructions
In a large pot combine all sauce ingredients.
Bring to a boil, then turn down to medium heat, cover and simmer 40 minutes.
While sauce is simmering make meatballs.
Place all meatball ingredients in a bowl and mix well.
Roll into 1 inch balls.
Carefully place meatballs in sauce and simmer for another 45-50 minutes.