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Hershey's Chocolate Pound Cake
Hershey's Chocolate Pound Cake is such a heavenly delight. This chocolaty cake is amazing and every chocolate lover will devour it!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Servings:
2
loaves
Author:
Cooks.com
Ingredients
2
sticks lightly salted butter
1/2
c.
Crisco
3
c.
sugar
1
c.
evaporated milk
3
c.
all purpose flour
1
16 oz. can chocolate syrup
1/2
tsp.
baking powder
2
tsp.
vanilla
6
eggs
Instructions
Cream butter and Crisco until fluffy.
Add sugar, one cup at a time, beating after each cup.
Add eggs, one at a time, beating after each one.
Add chocolate syrup.
Mix flour and baking powder together.
Then add the flour mixture to other ingredients alternately with milk.
Continue to mix.
Pour into greased and floured tube pan or 2 bread loaf pan.
Put in cold oven and bake 1 hour and 10 minutes at 350 degrees.
Cool completely and serve.