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Crock Pot Turkey Tetrazzini
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Slow Cooker
Servings:
6
-8
Author:
Stephanie Ertel
Ingredients
21/2
cups
turkey
cooked
14 1/2
oz
chicken broth
10 1/2
oz
cream of mushroom soup
2
tsp
sherry wine
or 2 teaspoons cooking wine
1/2
cup
shredded cheddar cheese
8
oz
mushrooms
optional (canned, slices, drained)
12
oz
spaghetti
uncooked
parmesan cheese
3
Tbsp
water
1 1/2
Tbsp
corn starch
Instructions
Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot and stir.
Cook on low for 6-8 hours.
Serve over cooked spaghetti; sprinkle with parmesan cheese.
**Prior to serving, you'll probably want to thicken this a little more; Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved.
Add to crock pot mixture.
Stir until thickened.
If it it not thick enough you may repeat this step.