I love the First Watch Quinoa Power Bowl. I have been working on a Copycat version and this is close!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Main
Servings: 4people
Author: Melissa Jennings
Cost: $5
Ingredients
3tablespoonsfreshly squeezed lemon juice
1tablespoonbalsamic vinegar
1tspgarlic
1/4tspsalt - to taste
1/4tspfreshly ground black pepper - to taste
1/4cupextra-virgin olive oil
2cupsquinoa
2cupsroma tomatoeshalved
1/2cupcarrots shredded
1/2cupkale chopped
4oz.feta cheesecrumbled
2Chicken breastscut into strips
Instructions
Whisk together the lemon juice, vinegar, garlic and some salt and pepper in a small bowl.
Whisk in the oil until emulsified.
Combine the quinoa, 4 cups water, 1 teaspoon salt and 1/4 teaspoon pepper in a small saucepan, bring to a boil and cook until the water is absorbed and the quinoa is tender, about 15 minutes.
Transfer to a bowl, fluff with a fork and let sit for 5 minutes to cool slightly.
Broil the tomatoes while the quinoa cooks.
In a skillet cook chicken breasts, add kale carrots until tender but not mushy.