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5
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DIY Cream of Chicken Soup
DIY Cream of Chicken Soup is so easy to prepare and made with good for you ingredients. Only four ingredients needed!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Sauce
Servings:
1
cup
Author:
Stephanie Ertel
Cost:
$6
Ingredients
3
tablespoons
butter
3
tablespoons
white flour (can use other types)
1/2
cup
chicken stock
1/2
cup
milk
1
dash
Salt and pepper
Instructions
Melt the butter in a small saucepan over medium heat then add the flour.
Cook, stirring rapidly, until the mixture is thick.
Add the chicken stock and whisk until smooth, then add the milk.
Bring to a simmer and cook, stirring, until thickened.
Remove from the heat and add salt and pepper to taste.
This will keep for a couple days in the fridge, but it's best to use it the day you make it.
Makes a little over a cup,equivalent to one can of soup.