Tomatillo Salsa Verde is my kid's favorite salsa because it's not too spicy for them. I love to use the salsa on chicken enchiladas, tacos or even just as a dip.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Seasoning
Servings: 8
Author: Adapted from Allrecipes.com
Ingredients
1poundtomatilloshusked
1/2cupfinely chopped onion
1teaspoonminced garlic
1wholeserrano chile peppersminced or canned
2tablespoonschopped cilantro
1tablespoonchopped fresh oregano
1/2teaspoonground cuminmore if you want it more spicy
1 1/2teaspoonssaltor to taste
2cupswater
1/3cuplime juice
Instructions
Place tomatillos, onion, garlic, and chile pepper into a saucepan.
Season with cilantro, oregano, cumin, and salt; pour in water.
Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Using a blender or vitamix, carefully puree the lime juice, tomatillos and water in batches until smooth. If using a vitamix no need to do in batches.
Place in an air tight container.
Keep refrigerated until ready to serve.
**Will keel in your refrigerated for up to 2 weeks.