Making your own Crockpot Coconut Yogurt is a great way to save money.
Prep Time15mins
Cook Time3hrs
Total Time3hrs15mins
Course: Crockpot
Servings: 6people
Author: Melissa Jennings
Cost: $5
Ingredients
3canscoconut milk
1smallcontainer plain yogurt
3tsp.gelatin
1Tbsp.honey
You will also need a candy thermometer
Instructions
Preheat crockpot on high.
Pour coconut milk into crockpot and heat until it reaches 180, this will take anywhere from 1-2 hours, check periodically with candy thermometer.
Once coconut milk has reached temperature turn off heat, bring temp down to 120, add yogurt, gelatin and honey, stir well to combine.
Wrap crockpot very well to insulate in 4-5 towels or a large thick blanket.
Allow to ferment overnight.
In the morning it will still be pretty runny, that is normal.
Stir your yogurt, place it in the container you want to keep it in and place in fridge, as it gets cold it will gel and firm up.
Store in the fridge for up to 10 days.
Tips - Save a little from this batch to make your next one and you wont need to purchase at the store again, the live cultures from the premade yogurt is what activates.