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Gluten Free Strawberry Scones
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Gluten-Free
Servings:
8
Calories:
1
kcal
Author:
Elise New
Ingredients
1
cup
gluten-free flour mix
½
teaspoon
baking powder
¼
teaspoon
salt
2
Tablespoons
sugar + 1 Tablespoon for sprinkling
¾
teaspoon
guar or xanthan gum
2 ½
Tablespoons
cold butter
1
egg
beaten
3
Tablespoons
milk
+ more for brushing tops
½
cup
chopped strawberries
Instructions
Preheat oven to 375º
Mix dry ingredients together (flour, baking powder, salt, sugar, gum).
Cut in butter until mixture resembles crumbs – pulsing in a food processor is perfect for this.
Add egg, and milk, and mix together.
Fold in chopped strawberries.
Turn dough onto a piece of parchment paper, and using a floured rolling pin or hands, press into a ¾ to 1 inch disc.
Brush top with milk.
Sprinkle with 1 Tablespoon of sugar.
Cut into wedges, and separate slightly – or you can completely if you desire.
Place in the center of the oven and bake for 20 minutes until the bottom edges are beginning to turn golden.
Serve warm.
Nutrition
Serving:
8
g
|
Calories:
1
kcal
|
Carbohydrates:
156
g
|
Protein:
15
g
|
Fat:
35
g
|
Sodium:
976
mg
|
Sugar:
44
g