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Fried Chicken Salad
This Fried Chicken Salad recipe is perfect for a quick, easy dinner!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Servings:
4
Author:
Stephanie Ertel
Ingredients
1/2
bag
Banquet Boneless Fried Chicken
1/2
cup
Ranch Dressing
2
tsp
bacon bits
1
bag
salad mix
1
whole
tomato
cut into wedges
2
stalks
celery
diced
Instructions
Preheat oven to 425 degrees.
Line baking sheet with aluminum foil and place chicken on baking sheet and bake for 8 to 10 minutes.
Remove from oven and let cool.
Mix together ranch dressing and bacon bits in small bowl and set aside.
Place lettuce in large bowl.
Add dressing and toss with tongs until lettuce is coated.
Set aside.
Divide lettuce onto 4 cold plates.
Arrange each salad with tomato wedges and celery pieces.
Top each salad with 1/4 of the chicken pieces.
Add more dressing and bacon bits if desired.
Serve and enjoy!