4th of July Trifle Dessert recipe is perfect for a holiday party! Kids and adults will love it.
Prep Time30 minutesmins
Total Time30 minutesmins
Course: Dessert
Servings: 16people
Author: Taste of Home
Cost: $8
Ingredients
1package3 oz. berry blue Jell-O
1package3 oz. strawberry Jell-O
2cupsboiling water
1cupcold water
2cupscold milk
2packages3.4 oz. each instant vanilla pudding mix
1carton8 oz. frozen whipped topping, thawed and divided
1pintfresh blueberries
1quartfresh strawberriesquartered
1wholeprepared angel food cake8 to 10 ounces, cut into 1-inch cubes
Instructions
In two small bowls, combine each gelatin flavor with 1 cup boiling water.
Stir 1/2 cup cold water into each.
Pour each into an ungreased 9-in. square pan.
Refrigerate for 1 hour or until set.
In a large bowl, whisk milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in 2 cups whipped topping.
Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish.
Cut the gelatin into 1-in. cubes.
In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture.
Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture.
Garnish with reserved berries and remaining whipped topping.
Serve immediately or refrigerate until ready to use..