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Creamy Macaroni Salad
Creamy Macaroni Salad is the perfect pasta salad for a barbecue or family gathering!
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Salad
Servings:
8
-10
Author:
Alicia Hamann
Ingredients
1
package
1 lb, elbow macaroni
1 1/2
cups
mayonnaise
2
Tbsp
mustard
1/4
cups
sour cream
2
Tbsp
apple cider vinegar
2
Tbsp
sugar
1/2
tsp
kosher salt
or to taste
dash
ground black pepper
to taste
1
cup
velveeta cheese
cut into small cubes
2/3
cups
diced cucumbers
2
large
hard boiled eggs
peeled and diced
1
celery
stalk
diced
1
Tbsp
Pimentos
Instructions
Prepare macaroni to al dente according to package directions.
After macaroni is cooked, drain and rinse in cold water.
Once macaroni has cooled down, drain well.
In a medium-sized mixing bowl, combine mayonnaise, mustard, sour cream, apple cider vinegar, sugar, salt, and pepper.
In a large bowl toss macaroni with cheese, cucumbers, eggs, celery and pimentos.
Fold in mayonnaise mixture until pasta is well coated.
Cover with plastic wrap and allow to sit overnight.
If the salad seems a little dry after setting up overnight, add some milk a little bit at a time until salad becomes nice and creamy again.