Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Sweet Potato Breakfast Casserole
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Servings:
8
-10
Ingredients
1
pound
ground meat of your choice (pork, chicken, turkey, bison)
1
teaspoon
garlic powder
1/2
teaspoon
salt
1/2
teaspoon
powdered thyme
1
teaspoon
sage
1/4
teaspoon
fennel
1/6
teaspoon
cayenne pepper
1/4
teaspoon
black pepper
4
cups
peeled and cubed sweet potatoes
appox. 3-4 potatoes
1
cup
onion
diced
1
cup
bell pepper
diced (optional)
12
eggs
large - extra large
1/2
cup
coconut milk
or almond milk
Instructions
In a skilled combine the pork, garlic powder, salt, thyme, sage, fennel, red pepper flakes and black pepper.
Cook until almost done.
Add the onions and green peppers and finish cooking.
Meanwhile, place sweet potatoes on a pan and broil on high for 10 minutes, stir and broil another 5 minutes.
Turn oven to 350 degrees.
In a bowl, whisk together coconut milk and eggs then season with salt and pepper.
Spread broiled sweet potatoes in the bottom of a 9x13 inch pan.
Top with meat mixture.
Pour egg mixture over the top.
Put in preheated 350 degree oven and bake for 30 minutes.
Notes
This is a great recipe to prep on Sunday and enjoy all week long. Simply bake and then cut into pieces and place in an airtight container.