This crockpot recipe for Slow Cooker Brown Sugar Chicken taste simply amazing! You only need a handful of ingredients, and you may have them all in your kitchen and pantry right now.
Prep Time10 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs10 minutesmins
Course: Crockpot
Servings: 6people
Author: www.deepsouthdish.com
Cost: $10
Ingredients
3poundsof boneless skinless chicken thighs
1/2tspof black pepper
1/4tspsalt
1/4tsppaprika
1/4tspgarlic powder
1/2cupbrown sugar
1can6 oz of pineapple juice or juice from a can of pineapple
1/3cupsoy sauce
2Tbspcornstarch
2Tbspwater
Instructions
Place chicken in crcokpot and season lightly with the salt, pepper, paprika and garlic powder.
Whisk together the brown sugar, pineapple juice and soy sauce; pour around chicken.
Cover and cook on low for about 5 to 6 hours, depending on the size.
Use a wide spatula to remove the chicken from the slow cooker to a platter and loosely tent with aluminum foil; set aside to prepare the glaze.
Turn cooker to high until mixture comes to a boil, or transfer to a saucepan for the stovetop.
Whisk together the water and cornstarch in a measuring cup until there are no lumps.
Slowly stir cornstarch mixture into the boiling sauce until fully incorporated and continue boiling for about 3 to 4 minutes or until mixture thickens.
Remove from heat and let rest a moment.
Brush the sauce over each chicken thigh and serve the remaining sauce at the table.