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Caramel Monkey Bread
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course:
Bread
Servings:
10
-12
Author:
Adapted from Betty Crocker
Ingredients
2/3
cup
granulated sugar
2
teaspoons
cinnamon
4
cans refrigerated Buttermilk Biscuits
10
tablespoons
butter
1
cup
packed brown sugar
Instructions
Heat oven to 350°F.
Grease or spray 12-cup fluted tube pan.
Mix granulated sugar and cinnamon in 1-gallon bag.
Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
Shake biscuit quarters in bag to coat; place in pan.
Sprinkle any extra sugar mixture over biscuits.
In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly.
Pour over biscuit quarters.
Bake 30 to 45 minutes or until golden brown.
Cool 5 minutes.
Turn upside down; pull apart to serve.