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Chocolate Salted Caramel Haystacks
Chocolate Salted Caramel Haystacks are the best fall dessert recipe with only 4 ingredients!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Servings:
15
people
Author:
Ida Cass
Cost:
$8
Ingredients
1
12 oz
pkg chocolate chips
1
12 oz
pkg salted caramel chips
1
cup
peanuts (chopped)
2 to 2 1/2
cups
chow mein noodles
Instructions
Combine chocolate chips and salted caramel chips in a small saucepan and heat over medium heat on the stove.
Stir often until fully melted.
Remove from heat.
Add in peanuts and chow mein noodles and stir to fully combine.
Drop a tablespoon of the chocolate mixture on a sheet of wax paper.
Let sit for a few hours until the chocolate hardens or place in the fridge to harden faster.
Notes
You can also make with butterscotch chips or white chocolate chips. My Aunt Ida always made these at Christmas.