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Slow Cooker Beef & Tomato Macaroni Soup
Prep Time
15
mins
Cook Time
9
hrs
Total Time
9
hrs
15
mins
Course:
Crockpot
Servings:
6
Author:
thekitchenmagpie.com
Ingredients
1
pound
ground beef
1
cup
onion
diced
3
cloves
garlic
minced
6
cups
beef broth
1- 28
ounce
can Chopped Tomatoes
1- 28
ounce
can whole Tomatoes
1/2
cup
ketchup
1 1/2
Tbsp
Worcestershire sauce
1 1/2
Tbsp
brown sugar
1
teaspoon
Italian seasoning
3
cups
cooked elbow macaroni OR 2 cups dry macaroni to add in at the end
salt and pepper
as desired
Instructions
In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink.
Drain the grease and place in a large crockpot.
Add the broth, cans of chopped and whole tomatoes, Worcestershire, brown sugar and Italian seasoning.
Place the lid on the crockpot and cook on low for 8-10 hours.
When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni.
Let the macaroni heat through and serve!