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Crockpot Pumpkin Butter
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
2
cups
Author:
Stephanie Ertel
Ingredients
1
15 oz can pumpkin
1/2
cup
apple juice
3/4
cup
sugar
1
tsp
cinnamon
1
tsp
pumpkin pie spice
Instructions
Set your crock pot on the low setting.
In the bottom of the crock pot, thoroughly combine all of your ingredients.
Cover and let cook for about 5 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.
Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using.
It keeps in the refrigerator for up to one week or the freezer for up to 6 months.