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Gluten Free Pumpkin Banana Bread
This Gluten Free Pumpkin Banana Bread is moist and delicious. Perfect for fall.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Bread
Keyword:
Gluten Free
Servings:
16
Author:
Melissa@StockpilingMoms
Ingredients
1 16
oz
Can 100% Pumpkin Puree
2
whole
Ripe Bananas
Mashed
1
large
Egg
1/4
Cup
Unsweetened Coconut Milk
1/4
Cup
Black Strap Molasses
1
Teaspoon
Vanilla Extract
2
Teaspoons
Pumpkin Pie Spice
1
Teaspoon
Salt
1
Teaspoon
Baking Powder
1/2
Teaspoon
Baking Soda
1
Cup
Almond Flour
1/2
Cup
Coconut Flour
1/4
Cup
Rolled Oats
Instructions
Preheat oven to 350 degrees
Spray 2 loaf pans with non-stick cooking spray
In large bowl, mix together pumpkin puree, banana, egg, coconut milk, molasses and vanilla extract until well mixed.
Add in dry ingredients until just mixed well. You may want to mix this part by hand instead of with mixer. Over mixing can make the bread a bit chewy.
Divide batter between two loaf pans.
Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.