Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
No Bake Pumpkin Cheesecake
This No Bake Pumpkin Cheesecake recipe is a perfect dessert for Thanksgiving or Christmas!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Author:
Stephanie Ertel
Ingredients
2
cups
finely crushed Mom's Best Honey Grahams cereal
5
Tbsp
melted butter
2
Tbs
sugar
8
oz
softened cream cheese
1/4
cup
sugar
1/4
cup
brown sugar
8
oz
canned pumpkin
1
tsp
vanilla extract
1
Tbsp
pumpkin pie spice
8
ounce
heavy whipping cream
Instructions
Crush cereal in food processor.
Add melted butter and sugar and pulse together.
Press mixture into bottom of pie dish.
Place in fridge for 30 mins to firm up.
In a large bowl, beat cream cheese, sugar, vanilla extract and brown sugar until creamy.
Add in pumpkin and pumpkin pie spice and beat until blended.
Whip heavy cream until stiff peaks form.
Fold pumpkin mixture into whipped cream.
Spread evenly into crust.
Refrigerate at least 2-3 hours before serving.