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Cinnamon Crunch Cupcakes
Cinnamon Crunch Cupcakes are delicious and kids love them! Seriously the BEST cupcake ever!
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Dessert
Servings:
24
cupcakes
Author:
Adapted from www.yourcupofcake.com
Ingredients
3
eggs
1/3
cup
oil
3/4
cup
buttermilk
1
teaspoon
vanilla extract
3/4
cup
sour cream
1
box Vanilla Cake Mix
not white cake mix
1 1/2
teaspoon
cinnamon
Cinnamon Toast Crunch Buttercream:
8
oz
cream cheese
softened
1/2
cup
butter
softened
1
teaspoon
vanilla
3
cups
powdered sugar
2/3
cup
Toasted Cinnamon Squares powder
Instructions
Preheat oven to 350 degrees and line pans with 20-22 cupcake liners.
In a large bowl, gently combine eggs, oil, buttermilk and vanilla.
Mix in sour cream.
Add cake mix and cinnamon and mix until smooth.
Fill cupcake liners 3/4 full and bake for 15-18 minutes, or until an inserted knife comes out clean.
For the Buttercream: Beat cream cheese and butter until fluffy.
Add Cinnamon Toast Crunch powder.
Add vanilla and powdered sugar.
Adjust the consistency using milk if it is too thick.
Pipe onto cooled cupcakes and top with cinnamon sugar and Toasted Cinnamon Squares if desired.