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Slow Cooker Braised Tuscan Beef
Prep Time
10
mins
Cook Time
1
min
Total Time
11
mins
Course:
Crockpot
Servings:
6
Author:
Family Circle Magazine
Ingredients
1 1/2
lbs
beef chuck
cut into 1 inch cubes
1
14.5 oz can of Italian seasoned diced tomatoes
1
lb
cremini mushrooms
trimmed and quartered
2
sprigs rosemary
plus more for garnish(optional)
1
15 oz can white beans, drained
Instructions
Spray the crockpot with non cook spray.
Place beef in slow cooker and season with 1/2 tsp salt and 1/4 tsp pepper.
Add tomatoes, rosemary and mushrooms.
Cover and cook on low for 8-9 hours.
Stir in beans and cook for another 30 minutes.
Spoon as much of the liquid as you can into a small sauce pan.
Bring the sauce to a simmer; blend 2 tsp cornstarch and 1 Tbsp water and then stir into sauce.
Cook 1 minutes until thickened and add back to crockpot; discard rosemary stems and serve.
Serve over pasta or cooked gnocchi and enjoy!