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Paula Deen Pineapple Casserole
Paula Deen Pineapple Casserole recipe has only 6 ingredients and tastes delicious!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Servings:
8
Author:
Paula Deen
Ingredients
1
cup
sugar
6
tablespoons
all-purpose flour
2
cups
grated sharp cheddar
2
cans
20-ounce, pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1
cup
cracker crumbs
recommended: Ritz
8
tablespoons
1 stick butter, melted, plus extra for greasing pan
Instructions
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour.
Gradually stir in the cheese.
Add the drained pineapple chunks, and stir until ingredients are well combined.
Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended.
Spread crumb mixture on top of pineapple mixture and bake for 25 to 30 minutes, or until golden brown.
Serve and enjoy!