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Potato Hash
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course:
Side Dish
Servings:
6
Author:
Chef David
Ingredients
2
Sweet Potatoes
Peeled and Diced
6
Red Potatoes
(Leave Skin On), Diced
6
small Yukon Gold Potatoes (Leave Skin On), Diced
1
onion
yellow or white, diced
Olive Oil or Coconut Oil
Instructions
In a large cash iron skillet, heat your oil.
Add your potatoes and onion and cook until tender (about 30 minutes). Allow some pieces to brown for a delicious flavor.
At the end add a variety of spices. David uses garlic and a rosemary blend. I have also used ginger/turmeric.
The sky is the limit on the flavor profiles that you can use with spices.