Put all the ingredients into a blender except the chocolate chips (if using) and blend until well mixed.
Stir in chocolate chips.
Pour batter into muffin pan.
Drop a couple of chocolate chips onto the top of each muffin.
Bake 13-15 minutes.
Muffins will puff up quite a bit but will level after cooling.
Serve and enjoy!
Notes
5 Ingredient Blender Muffins is a an easy grain free, dairy free, gluten free and clean eating recipe making it the perfect choice for breakfast or an afternoon snack!