Brown Sugar Roasted Pineapple is delicious and perfect for Easter.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Gluten-Free
Servings: 12
Author: Adapted from Miranda's Kitchen
Ingredients
4cupsfresh or frozen pineapple chunks
1/4cupbuttermelted
1/4cupbrown sugar
1/2tspcinnamon
Instructions
Preheat the oven to 450 F.
Cut fresh pineapple into chunks or thaw the frozen pineapple (If you are using frozen and thawed pineapple include any juice from the thawing process).
In a medium bowl combine all of the ingredients.
Stir by tossing gently until all the pineapple is well coated.
Pour the pineapple mixture into a large, rectangular baking dish.
Bake in a preheated oven for 20-25 minutes, stirring about half way through.
The pineapple is done when it turns a rich golden and begins to brown but before it starts to blacken.