Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Crockpot Honey Mustard Pork Chops and Potatoes
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
6
Ingredients
3-4
thick cut boneless pork chops
1
packet onion soup mix
1/2
cup
spicy brown mustard
1/2
cup
honey
1/2
tsp
black pepper
1/2
stick butter
1
lb
red potatoes
cut in half
Instructions
Label gallon size freezer bag with name of recipe, date and cooking instructions.
Pour onion soup mix, mustard, honey and pepper into a small bowl and gently whisk to combine; set aside.
Place pork chops in freezer bag.
Pour sauce in the bag and press air from bag then seal.
Place in freezer.
To cook: Thaw pork in fridge overnight.
Coat slow cooker well with non stick cooking spray or use liner.
Place potatoes in bottom of slow cooker.
Pour contents of bag in 6 qt slow cooker pour any marinade from bag on top.
Cut butter in slices and place on top.
Cover with lid.
Cook on low 7-8 hours.
Remove from slow cooker and serve.