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Crockpot Ginger Peach Chicken Recipe
This tasty
Crockpot Ginger Peach Chicken Recipe
is also a great freezer meal!
Prep Time
10
mins
Cook Time
8
hrs
Total Time
8
hrs
10
mins
Course:
Crockpot
Servings:
6
people
Author:
Stephanie Ertel
Cost:
$10
Ingredients
2
lbs
boneless
skinless chicken breasts
16
oz
bag frozen peach slices
1
whole
sliced red onion
3
Tbsp
brown sugar
2
Tbsp
soy sauce
1
Tbsp
grated ginger
1
tsp
black pepper
Instructions
Label gallon size freezer bag with name of recipe, date and instructions.
Place all ingredients in bag and seal.
Place in freezer.
To Cook: Thaw overnight in fridge.
Dump bag in slow cooker.
Cook on low 8-9 hours.
Stir well and scoop over rice.
Serve and enjoy!