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Crockpot Chicken Paprika Recipe
This delicious
Crockpot Chicken Paprika Recipe
is a great family dinner soup like that is also a freezer meal!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Crockpot
Servings:
6
people
Author:
Stephanie Ertel
Cost:
$9
Ingredients
1
lb
boneless chicken
cubed
3
whole
russett potatoes
peeled and chopped into bite size pieces
1/2
cup
baby carrots
diced
1
whole
onion
sliced
1
tsp
Worchestershire sauce
1
Tbsp
honey
1
whole
Juice of 1 lemon
1/2
tsp
black pepper
1/2
tsp
salt
2
Tbsp
paprika
2
Tbsp
butter
chopped
1
cube
chicken bouillon
1/2
cup
water
1/4
cup
sour cream
Instructions
Label gallon size freezer bag with name of recipe, date and instructions.
Place all ingredients in bag except water, bouillon and sour cream and seal; mix evenly.
Place in freezer.
To Cook: Thaw overnight in fridge.
Dump bag in slow cooker, add water and bouillon cube; stir well.
Place lid on.
Cook on low 8 hours, remove chicken and vegetables and add in sour cream.
Whisk to combine, add chicken and vegetables back in and coat.
Serve and enjoy!