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Crockpot Lemon Rosemary Chicken
We are loving this simple and healthy
Crockpot Lemon Rosemary Chicken Freezer Meal
that you can easily freeze and then prepare in your slow cooker.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Slow Cooker
Servings:
4
people
Author:
Melissa Jennings
Cost:
$10
Ingredients
1
cup
chicken broth
1/2
cup
olive oil
1
whole
fresh lemon juiced
2
cloves
fresh garlic crushed and minced
1
TBSP
dried rosemary
1/4
tsp.
salt/pepper - optional
4-6
whole
boneless chicken breasts or skinless boneless chicken thighs (2 lbs.)
Instructions
Salt and pepper both sides of chicken breasts
Place all ingredients except for chicken broth into a freezer safe bag.
Freeze.
When ready to cook thaw in the refrigerator overnight.
Place into the slow cooker with 1 cup of chicken broth and cook on low for 6-8 hours until done.