Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Slow Cooker Mushroom Barley Stew
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Crockpot
Servings:
6
Ingredients
1
lb
mushrooms
1/4
cup
baby carrots
diced
1
sliced celery rib
1
small onion
diced
1
15 oz can diced tomatoes
1
cup
uncooked barley
2
quarts
vegetable stock
Instructions
Label gallon size freezer bag with name of recipe, date and instructions.
Place all ingredients in bag except vegetable stock and seal.
Place in freezer.
To Cook: Thaw overnight in fridge.
Dump bag in slow cooker and add vegetable stock; stir well.
Place lid on.
Cook on low 8 hours.
Serve and enjoy!