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Easy Stuffed Mushrooms Recipe
This delicious appetizer of
Easy Stuffed Mushrooms Recipe
is so easy to prepare! Best part is you can make a large batch for a crowd of people.
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Appetizers
Servings:
6
people
Author:
Shelley King
Cost:
$5
Ingredients
1
lb
baby portobello or white button mushrooms
cleaned out
1
small
clove garlic
minced
2
whole
scallions
1
tsp
Italian seasoning
1
cup
cut up cooked bacon
1/2
cup
shredded mozzarella cheese
1/2
cup
shredded cheddar cheese
Instructions
Heat griddle to 350.
In a medium bowl, combine garlic, Italian seasoning, scallions, bacon and cheeses.
Divide filling evenly among mushrooms.
Spread 3 Tbsp butter on griddle, once melted add mushrooms.
Cook 5-10 minutes until cheese is melted and mushrooms are cooked; while cooking scoop up hit butter and sprinkle on top of mushrooms.
Serve and enjoy!