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5
from 1 vote
Texas Trash Dip Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Servings:
12
people
Author:
Stephanie Ertel
Cost:
$5
Ingredients
2
16 oz.
cans of refried beans
1
8 oz
package cream cheese
1
cup
sour cream
1
packet
Taco Seasoning
2
cups
shredded Monterey Jack cheese
2
cups
shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees.
With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth.
Spread into a 9x13 baking dish.
Sprinkle with both shredded cheeses, and then bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
Serve with tortilla chips.