Slow Cooker Lemon Herb Turkey Breast is a moist and delicious easy paleo and Whole30 freezer meal. I discovered a package of boneless skinless turkey breasts on managers special at my local grocery store and picked them up.
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Slow Cooker
Servings: 4people
Author: Melissa Jennings
Cost: $10
Ingredients
2lbsboneless skinless turkey breasts
1/4cuplemon juice
1/4cupunsweetened cranberry juiceI use Trader Joe's brand
2tspgarlic powder
1/4tspsalt/pepper
2tspdried parsley
1/4cupolive oil
1tspdried sage
1tspdried rosemary
do not add to freezer bag
1/2tspadditional rosemary
1wholelemon, sliced with seeds removed
1cupchicken broth or turkey broth
1/4cupunsweetened cranberries, sweetened with apple juice (I purchased at Whole Foods)
Instructions
Salt and pepper both sides of turkey breast.
Combine all ingredients except broth, lemon, cranberries, 1/2 tsp rosemary in a gallon size freezer safe bag.
Freeze.
Thaw in the refrigerator overnight.
Place into a slow cooker and add chicken broth and cranberries
Add 1/2 tsp rosemary on top of turkey breast and sliced lemon.
Cook for 8-10 hours on low. I found the longer you cook it the more tender it became.